RV Camping Meals, You Should Try
Consider food planning if you want to make your RV camping trip more enjoyable. It will not only help you save money, but it will also make you feel more at ease knowing that you have food prepared for when hunger strikes. Let's look at the top 5 meals you should attempt making ahead for RV camping. Meal planning is advantageous for a number of reasons, especially if you're RV camping. You'll first be able to save money because you won't have to eat out as frequently. Additionally, it's a great method to maintain a balanced diet when traveling. Finally, since you won't have to spend hours preparing meals from scratch, you'll have more time to enjoy your vacation.
Before your vacation, you can purchase wholesome meals from a delivery service. If you have dietary limitations or are fussy about what you eat, this is a fantastic alternative. Cooking meals in advance and freezing them is another simple method of food preparation for an RV journey. So, all you need to do when it's time to eat is reheat the meals. For foods like casseroles, soups, and stews, this technique works nicely. You can prepare meals like sandwiches, salads, and snacks that don't require cooking. These are perfect for days when you're busy and pressed for time to stop and prepare a meal.
Check This Delicious Make-Ahead Meals for RV Camping
1. Slow Cooker Pulled Chicken Sandwiches
Ingredients:
- boneless, skinless chicken breasts
- barbecue sauce
- whole wheat buns
- coleslaw mix
Instructions:
Combine the chicken breasts and barbecue sauce in a slow cooker. Cook the chicken on low for six to eight hours, covered, or until it is thoroughly cooked. Shred the tender, moist chicken with a fork after removing it from the slow cooker. Shredded chicken and coleslaw mixture are added to whole wheat buns to make the sandwiches.
2. Beef Stew
Ingredients:
- beef stew meat
- potatoes
- carrots
- onion
- celery
- beef broth
- red wine
- tomato paste
- flour
- salt and pepper to taste
Instructions:
Combine the beef stew meat, potatoes, carrots, onion, celery, beef broth, red wine, and tomato paste in a big saucepan or Dutch oven. Heat to a rolling boil over medium-high. When the beef is fully cooked, reduce the heat to low and continue it simmer for another two to three hours. If needed, add flour to thicken the stew. To taste, add salt and pepper to the food. Serve warm.
3. Chicken Salad
Ingredients:
- chicken breasts
- celery
- red grapes
- mayonnaise
- salt and pepper to taste
Instructions:
Use your slow cooker or instant pot to cook the chicken breasts. After letting it cool a little, slice it into bite-sized pieces. In a big bowl, mix the chicken, celery, grapes, and mayo. To taste, add salt and pepper to the food. Serving suggestions: Cool or room temperature. You can prepare this delicious chicken salad ahead of time and keep it in the refrigerator for up to four days.
4. Grilled Shrimps and Veggies
Ingredients:
- shrimps
- zucchini
- squash
- red onion
- olive oil
- salt and pepper to taste
Instructions:
Shrimps are deveined and peeled. Slice the squash and zucchini into bite-sized pieces. Vegetables and shrimp are threaded onto skewers (if using wooden skewers, soak in water for at least 30 minutes before using). Season the food with salt and pepper and drizzle it with olive oil. Grill the shrimp over medium-high heat for about five minutes on each side, or until done. Serve right away.
5. Fish Wraps
Ingredients:
- tortillas
- canned fish
- lettuce
- dill pickles
- mayonnaise
Instructions:
Spread a tortilla out across a surface. Place low-fat mayonnaise in the tortilla's middle. Lay lettuce on top of the mayonnaise. Diced dill pickles, canned fish, and any additional toppings are optional. The tasty tortilla should be rolled up and divided in half. The fish wraps can be eaten right away or covered in plastic wrap and kept in the refrigerator for up to four days.
How Much Food Should I Make Before My RV Travel?
This is largely determined by how far you're traveling and how many people you're feeding. We advise you to prepare enough food for at least three meals if you are cooking in your RV for a family of four, including elders. You'll have leftovers for lunch or dinner the following day.
How to Store Meal Prepped Food in an RV?
Your meal-prepared food should be kept in an airtight container for the optimal storage. Because glass containers with lids are dependable and won't absorb any scents from the food, we advise using them. Standard plastic containers can also be used, but make sure they are BPA-free.
What Is the Best Way to Reheat Meal Prepped Food?
Your prepared food will reheat most effectively in the oven or on the stove. To keep your food moist while cooking in the oven, we advise wrapping it with aluminum foil. Make sure to add broth or a little water while reheating food on the stove to keep it from drying out.
Meal planning allows for time and cost savings while maintaining a nutritious diet. You may have delicious and nourishing meals while RV camping with careful planning. Try these long-lasting RV camping recipes that may be prepared in advance.
